by soaking sticky rice right away then steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the stop of your cooking process, we increase some fats, like oil, hen Excess fat or coconut milk, to make xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các online video bóng ?á t? h?u h?t các gi?i ??u l?